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Hospitality

Summary

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Providing wonderful food, beverage, and front of house entertainment experiences

Skills

Skill
Score
Description
Service
5
Serving others feels natural to me. I enjoy being useful and contributing in the ways I can.
Table Service
4.5
Comfortable adapting my table service to different venues, from formal to relaxed - from the high class to the cheap and sweet.
Financials
4
Experience across a range of financial systems, with a strong understanding of reconciliation, month-end, year-end and office financial processes. Tell me your process, and I can help here.
Management/ Coordination
4
A caring, practical approach to coordinating people and work. More a go with the flow management style, that encourages others to want to bring their best, rather than demanding it.
Teamwork
4
I LOVE a team that can laugh together and rise to a busy period. Sharing the effort and enjoying with people is a big part of it for me.
Bar
3.5
Really happy behind a busy bar, especially with beer, wine, sparkling and standard spirits. Not so quick with the cocktails and any weird requests.
Kitchen Hand
2
Happy to get my hands dirty and support a kitchen under direction. My cooking knowledge and specialist techniques are limited.

Experience

Title
Start Date
End Date
Summary
Functions @ Melbourne
01/02/2007
01/12/2008
Customer service and team management across university events and functions.
Rivers
01/12/2008
01/06/2009
Restaurant customer service across Melbourne's Docklands precinct.
Supp
01/10/2022
02/12/2023
Hospitality customer service and occasional team management through short-term shifts.
Sidekicker
01/10/2022
02/12/2023
Hospitality customer service and occasional team management through short-term shifts.
Peter Rowland
25/02/2009
08/02/2013
Customer service across weddings, racing, cultural and music events.
Hospitality
01/04/2007
01/06/2013
Customer service and event-team support for private weddings and celebrations.
SKM – Hospitality
01/03/2009
01/08/2010
Catering administration and general team support for meetings, events and kitchen operations.
Dickens Manner – Hospitality
01/05/2007
01/05/2009
Wedding and celebration hosting, event management and occasional MC support.
Hospitality Working - General

Education

Title
Start Date
End Date
Summary
Cert IV | Follow Workplace Hygiene Procedures
01/08/2006
02/09/2006
Workplace food hygiene procedures training through NMIT.
Responsible Serving of Alcohol (RSA) Certification
05/01/2004
09/01/2004
Responsible Serving of Alcohol certification; source notes last renewal in February 2012.
Cert IV | Implement Food Safety Procedures
01/08/2006
02/09/2006
Food safety procedures training through NMIT.

Work Hard | Play Hard | Have Fun

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